On Thursday 20th Elisabetta Berti Arnoaldi Veli will contribute to ‘Food&Wine and Art: economic synergies and legal implications’, the meeting, organised by Maria Katharina Rauchenberger, Legal & Compliance Director of Ruffino 1877 and AIGI – Associazione Italiana Giuristi d’Impresa, with the University of Florence and Gianni & Origoni , focuses on the increasingly close relationship between Food and Wine and Art. In particular, we will discuss the value and the peculiarities, from a legal point of view, of commissioned art works.
To register: r.toscanaeumbria@aigi.it